David Fong’s Chinese restaurant has a variety of delicious dinner menu items including Combination Family Dinners, Fong’s Special Dinners, Chef’s Suggestions, Options From Our Broiler, Stir-Fried Noodles, a Children’s Menu and a variety of delicious Appetizers.
*Indicates Hot & Spicy Entrées. Please specify Mild, Medium, or Extra Spicy
Appetizers
| Egg Rolls (2) (Shrimp & Pork) | |
| Crab Rangoon (6) | |
| Cream Cheese Puffs (6) | |
| Fong’s Wings (6) | |
| Hot & Spicy Wings (6) | |
| Butterfly Shrimp (6) | |
| Pot Stickers (6) | |
| Barbecued Pork | |
| Barbecued Ribs (4) | |
| Shrimp Toast | |
| Lettuce Wrap (Choice of Beef or Chicken) | |
| Assorted Appetizers | |
| 1 Egg Roll, 2 Fong’s Wings, 2 Crab Rangoon, 2 Butterfly Shrimp, and 2 Barbecued Ribs |
Entrées
Chicken
| *Kung Bo Chicken (Hot and Spicy) | |
| Chicken white meat and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts. | |
| Chicken and Vegetables (Hong Kong Style) | |
| Slices of chicken white meat stir-fried with broccoli, carrots, bok choy, bamboo shoots, water chestnuts, baby corn, and mushrooms. | |
| Chicken Almond | |
| A delightful blending of chicken white meat with diced bamboo shoots, button mushrooms, snow peapods, and other Chinese vegetables. | |
| Chicken Hawaiian | |
| Slices of chicken white meat sautÈed with pineapple, water chestnuts, bamboo shoots, and snow peapods. | |
| *Chicken with Garlic Sauce | |
| Slices of white meat sautÈed with water chestnuts, wood ears, carrots, broccoli, in a hot garlic sauce. | |
| Moo Goo Gai Pan | |
| Slices of chicken white meat blended with mushrooms, water chestnuts, bamboo shoats, snow peas, and Chinese green vegetables. | |
| Hoong Shu Chicken | |
| Diced chicken dipped in egg batter, served with stir-fried vegetables and topped with slices of ham. | |
| Orange Chicken | |
| Tender slices of chicken lightly battered and caramelized in a tangy orange sauce. |
Beef
| *Kung Bo Beef (Hot and Spicy) | |
| Choice beef tenderloin and diced vegetables in a specially prepared spicy sauce and tapped with cashew nuts. | |
| Beef with Snow Peapods | |
| Choice beef tenderloin sautéed with bamboo shoots, water chestnuts, and fresh peapods. | |
| Beef with Broccoli | |
| Choice beef tenderloin sautÈed with fresh broccoli and sliced onions, then blended in a special brown sauce. | |
| Pepper Steak | |
| Choice tenderloin of beef chunks sautÈed with crispy green pepper and seasoned with black bean and garlic sauce. | |
| Steak Kow | |
| Deliciously tender filet mignon cut in small squares and sautÈed with mushrooms, snow peapods, water chestnuts, bamboo shoots, and garden fresh vegetables. | |
| *Beef with Garlic Sauce | |
| Choice beef tenderloin sauteed with water Chestnuts, wood ears, bamboo shoots, broccoli, in a hot garlic sauce. |
SEAFOOD
| Hoong Shu Lobster | |
| Choice lobster meat dipped in a special batter, fried to a golden brown, mounted with fine cut Chinese vegetables, mushrooms, bamboo shoots, and water chestnuts. | |
| Shrimp with Snow Peapods | |
| Fresh jumbo shrimp sautÈed with bamboo shoots, water chestnuts, and fresh snow peapods. | |
| Shrimp Lobster Sauce | |
| Jumbo shrimp cooked together with mined pork tenderloin and blended in a suave egg sauce. | |
| Crab Meat with Eggs (Cantonese Style) | |
| Crab meat sautÈed with fresh peapods, bean sprouts, and green onions. | |
| *Kung Bo Shrimp (Hot and Spicy) | |
| Choice shrimp and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts. | |
| Salt and Pepper Shrimp and Calamari | |
| A combination of shrimp and Calamari, lightly battered and infused with chili peppers and our special salt and pepper seasoning. |
*Indicates Hot and Spicy entrée. Please specify Mild, Medium, or Extra Spicy.
All prices subject to Minnesota State and Local Sales Taxes.
18% Gratuity will be added to parties of 8 or more. 2.00 split plate service charge
Fong’s Special Dinners
These special dinners are served with soup of the day and fortune cookies.
| A) Fong’s Chow Mein with shrimp and chicken, Sweet and Sour Pork or Chicken, and Fried Rice | |
| B) Chicken Chow Mein, Egg Foo Young, and Fried Rice | |
| C) Chicken Chow Mein, Sweet and Sour Pork or Chicken, and Fried Rice | |
| D) Kung Bo Chicken, Sweet and Sour Pork or Chicken, and Fried Rice |
From Our Broiler
Dinners are served with chef’s tossed salad with choice of dressing or soup of the day, choice of potato, and dinner rolls.
Special Tenderloin Steak |
|
| On butter toast, French fried onion rings, sliced tomatoes, pickle and French fried potatoes |
| US. Choice New York Cut Steak | |
| U.S. Choice Filet Mignon | |
| Served with sauteed mushrooms. | |
| Broiled Steak and Lobster Tail | |
| A delightful combination. | |
| Broiled Lobster Tails | |
| Served with drawn butter. | |
| Broiled Fresh Walleye Pike | |
| Served with tartar sauce. | |
| Broiled or Fried Jumbo Shrimp | |
| BBQ Loin Back Ribs |
Stir-Fried Noodles
| Chicken Lo Mein | |
| Beef Lo Mein | |
| Shrimp Lo Mein | |
| Combination Lo Mein | |
| Chow Mei Fun (Rice Noodle Lomein) |
Egg Foo Young
| Barbecued Pork | |
| Chicken | |
| Shrimp |
Children’s Menu
(12 or under) – 3.95 each Served with choice of soft drink
| Hamburger with French fried Potatoes |
| Crisp Chicken Nuggets with French fried Potatoes |
| Chicken Chow Mein with steamed rice and crispy noodles |
Desserts
| Ice Cream |
| Sherbet |
Nightly Dinner Specials
Available in our Dining Room after 5pm
Monday: New York Steak Chinatown |
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| Fong Family Suggested Wine Pairing: Black Opal Shiraz, Fetzer Eagle Peak Merlot, or Fetzer Valley Oaks Cabernet Sauvignon | |
Tuesday: General Tao’s Chicken |
|
| Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling, Kendall-Jackson Chardonnay, or Montevino Pinot Grigio | |
Wednesday: Helen Fong’s Special Recipe Prime Rib |
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| : | |
| Fong Family Suggested Wine Pairing: Sutter Home Cabernet Sauvignon or Concannon Merlot | |
Thursday: Cantonese Combination Kung Bo Chicken, Sweet and Sour Chicken, Egg Roll, and Fried Rice |
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| Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling or Sutter Home White Zinfandel | |
Friday: Honey Walnut Shrimp |
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| Fong Family Suggested Wine Pairing: Lindemans Bin 65 Chardonnay, Kendall-Jackson V.R. Chardonnay, or Concannon Merlot | |
Saturday: Mongolian Beef |
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| Fong Family Suggested Wine Pairing: Fetzer Volley Oaks Cabernet Sauvignon or Black Opal Shiraz |
Chow Mein
Cooked to Order
| Fong’s Chow Mein (Chicken and Shrimp) | |
| Beef Chow Mein | |
| Shrimp Chow Mein |
Chow Mein (plate)
| Chicken Chow Mein | |
| Chicken Subgum Chow Mein | |
| Chicken Mushroom Chow Mein |
Soup
| Wonton (Chicken or BBQ Pork) | |
| Chinese Vegetable (Chicken or BBQ Pork) | |
| Soup of the Day |
Combination Family Dinners
Dinner for Two |
|
| Soup of the Day | |
| Egg Rolls | |
| Butterfly Shrimp | |
| Cream Cheese Puffs | |
| Sweet and Sour Pork or Chicken | |
| Chicken Almond Fried Rice | |
| Fortune Cookies | |
Dinner for Three |
|
| Soup of the Day | |
| Egg Rolls | |
| Butterfly Shrimp | |
| Cream Cheese Puffs | |
| Sweet and Sour Pork or Chicken | |
| Steak Kow Chicken Almond | |
| Fried Rice | |
| Fortune Cookies | |
Dinner for Four |
|
| Soup of the Doy | |
| Egg Rolls | |
| Chicken Wings | |
| Barbecued Ribs | |
| Cream Cheese Puffs | |
| Shrimp with Peapods | |
| Chicken Almond New York Steak Chinatown | |
| Sweet and Sour Pork or Chicken | |
| Fried Rice | |
| Fortune Cookie |
Chef’s Suggestions
Buddha’s Delight |
|
| Mock duck stir-fried with a combination of Chinese vegetables. | |
| Wine Pairing Suggestion: | Kendall-Jackson Riesling or Montevino Pinot Grigio |
Sizzling Wor Bar |
|
| Chunks of fresh shrimp, chicken, and barbecued pork combined with Chinese vegetables served with a bed of toasted rice on a sizzling platter. | |
| Wine Pairing Suggestion: | Rosenblum Syroh |
Subgum Wonton |
|
| A mixture of fresh shrimp, barbecued pork, chicken, black mushrooms, and Chinese vegetables blended in a delicious sauce and garnished with wontons. | |
| Wine Pairing Suggestion: | Sterling Napa Merlot |
Teriyaki Steak |
|
| Medallions of U.S. Choice tenderloin steak marinated with our chef special sauce and wok seared to perfection. | |
| Wine Pairing Suggestion: | Hess Select Cabernet |
Sweet and Sour Pork or Chicken |
|
| Tender centers of tenderloin pork or chicken white meat dipped in egg batter and cooked with green peppers, pineapple, and tomatoes, blended in a sweet and sour sauce. | |
| Wine Pairing Suggestion: | Glen Ellen Chardonnay |
Sesame Chicken |
|
| Tender slices of chicken white meat dipped in egg batter with special hot and spicy sauce and sesame seeds. | |
| Wine Pairing Suggestion: | Rosenblum Syroh |
Fong’s House Chicken |
|
| Sphere-cut breast of chicken with slices of ham and water chestnuts rolled into flour then fried to golden perfection and prepared with our chef’s special sauce. Truly a house specialty. | |
| Wine Pairing Suggestion: | Kendall-Jackson Vintner’s Reserve Chardonnay |
Shrimp Hong Kong |
|
| Fresh jumbo shrimp split open and wrapped in bacon. Each luscious piece is pan fried to a crispy bite-full. | |
| Wine Pairing Suggestion: | Fetzer Valley Oaks Cabernet Sauvignon |
U.S. Choice New York Cut Steak (Chinatown Style) |
|
| Truly a house specialty. | |
| Wine Pairing Suggestion: | Hess Select Cabernet Sauvignon |
Tiep Pa Steak |
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| Medallions of U.S. Choice tenderloin steak served with mushroom and onion sauce. | |
| Wing Pairing Suggestion: | Fetzer Eagle Peak Merlot |
Seafood Delight |
|
| A delightful combination of shrimp and scallops stir-fried with vegetables in a mild sauce. | |
| Wine Palrina Suggestion: | Kendall-Jackson Riesling |
Honey Walnut Shrimp |
|
| Lightly battered shrimp folded into our creamy honey walnut sauce and topped with house caramelized walnuts. | |
Szechwan Green Beans |
|
| Green beans stir-fried in our garlic Szechwan sauce. |
All prices subject to Minnesota State and Loco/ Sales Taxes. 78% Gratuity will be added to parties of 8 or more. $2.00 split plate service charge
Fried Rice
| Chicken Fried Rice | |
| Shrimp Fried Rice | |
| Barbecued Pork Fried Rice | |
| Special Fried Rice (Shrimp, Chicken, and Ham) | |
| Vegetable Fried Rice | |
| Fried Rice instead of White Rice |
Beverages
| Coffee |
| Iced Tea |
| Specially Blended Tea |
| Soft Drinks |
| Milk |
All prices subject to Minnesota State and Local Sales Taxes. 18% Gratuity will be added to parties of 8 or more. $2.00 split plate service charge
Specialty Drinks
It is my pleasure to offer these delicious drinks. Some I have gathered at their origin, and others are my own concoction. Enjoy!
-David Fong
Zombie |
| Careful, careful, careful. This one sneaks up on you! |
Cherry Blossom |
| A delicate Rum punch topped with a saucy Japanese Umbrella. |
Fong’s Plantation Punch |
| A trio of West Indian Rums subtly combined with tropical fruit juices. |
Rum Swizzle |
| A smooth combination of 151 proof Rum, fruit juice, falemum, and wild honey. |
Rum Cocktail |
| A delicate Rum cocktail with green allspice, wild honey, orange blossom, and fresh lime. |
Tahitian Rum Punch |
| Mellow Rum from Jamaica, with wild honey and mountain lime. |
Puka Puka |
| A Rum Punch as cooling os the Trade Winds, as smooth as a tropical lagoon. |
Mai Tai |
| This means “Best” in Tahitian, and it is 15-year-old Jamaican Rum that makes this so! |
If other drinks are desired, you server will be pleased to serve you.
Give the gift of perfect taste!
David Fong’s gift certificates are available in any denomination.
David Fong’s Proudly Serves:
| SUTTER HOME | Glen Ellen |
| Kendall-Jackson | Montevina |
| Fetzer | Phillips |