David Fong’s Chinese restaurant has a variety of delicious dinner menu items including Combination Family Dinners, Fong’s Special Dinners, Chef’s Suggestions, Options From Our Broiler, Stir-Fried Noodles, a Children’s Menu and a variety of delicious Appetizers.

*Indicates Hot & Spicy Entrées. Please specify Mild, Medium, or Extra Spicy

Appetizers

Egg Rolls (2) (Shrimp & Pork)
Crab Rangoon (6)
Cream Cheese Puffs (6)
Fong’s Wings (6)
Hot & Spicy Wings (6)
Butterfly Shrimp (6)
Pot Stickers (6)
Barbecued Pork
Barbecued Ribs (4)
Shrimp Toast
Lettuce Wrap (Choice of Beef or Chicken)
Assorted Appetizers
1 Egg Roll, 2 Fong’s Wings, 2 Crab Rangoon, 2 Butterfly Shrimp, and 2 Barbecued Ribs

Entrées

Chicken

*Kung Bo Chicken (Hot and Spicy)
Chicken white meat and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
Chicken and Vegetables (Hong Kong Style)
Slices of chicken white meat stir-fried with broccoli, carrots, bok choy, bamboo shoots, water chestnuts, baby corn, and mushrooms.
Chicken Almond
A delightful blending of chicken white meat with diced bamboo shoots, button mushrooms, snow peapods, and other Chinese vegetables.
Chicken Hawaiian
Slices of chicken white meat sautÈed with pineapple, water chestnuts, bamboo shoots, and snow peapods.
*Chicken with Garlic Sauce
Slices of white meat sautÈed with water chestnuts, wood ears, carrots, broccoli, in a hot garlic sauce.
Moo Goo Gai Pan
Slices of chicken white meat blended with mushrooms, water chestnuts, bamboo shoats, snow peas, and Chinese green vegetables.
Hoong Shu Chicken
Diced chicken dipped in egg batter, served with stir-fried vegetables and topped with slices of ham.
Orange Chicken
Tender slices of chicken lightly battered and caramelized in a tangy orange sauce.

Beef

*Kung Bo Beef (Hot and Spicy)
Choice beef tenderloin and diced vegetables in a specially prepared spicy sauce and tapped with cashew nuts.
Beef with Snow Peapods
Choice beef tenderloin sautéed with bamboo shoots, water chestnuts, and fresh peapods.
Beef with Broccoli
Choice beef tenderloin sautÈed with fresh broccoli and sliced onions, then blended in a special brown sauce.
Pepper Steak
Choice tenderloin of beef chunks sautÈed with crispy green pepper and seasoned with black bean and garlic sauce.
Steak Kow
Deliciously tender filet mignon cut in small squares and sautÈed with mushrooms, snow peapods, water chestnuts, bamboo shoots, and garden fresh vegetables.
*Beef with Garlic Sauce
Choice beef tenderloin sauteed with water Chestnuts, wood ears, bamboo shoots, broccoli, in a hot garlic sauce.

SEAFOOD

Hoong Shu Lobster
Choice lobster meat dipped in a special batter, fried to a golden brown, mounted with fine cut Chinese vegetables, mushrooms, bamboo shoots, and water chestnuts.
Shrimp with Snow Peapods
Fresh jumbo shrimp sautÈed with bamboo shoots, water chestnuts, and fresh snow peapods.
Shrimp Lobster Sauce
Jumbo shrimp cooked together with mined pork tenderloin and blended in a suave egg sauce.
Crab Meat with Eggs (Cantonese Style)
Crab meat sautÈed with fresh peapods, bean sprouts, and green onions.
*Kung Bo Shrimp (Hot and Spicy)
Choice shrimp and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts.
Salt and Pepper Shrimp and Calamari
A combination of shrimp and Calamari, lightly battered and infused with chili peppers and our special salt and pepper seasoning.

*Indicates Hot and Spicy entrée. Please specify Mild, Medium, or Extra Spicy.

All prices subject to Minnesota State and Local Sales Taxes.

18% Gratuity will be added to parties of 8 or more. 2.00 split plate service charge

Fong’s Special Dinners

These special dinners are served with soup of the day and fortune cookies.

A) Fong’s Chow Mein with shrimp and chicken, Sweet and Sour Pork or Chicken, and Fried Rice
B) Chicken Chow Mein, Egg Foo Young, and Fried Rice
C) Chicken Chow Mein, Sweet and Sour Pork or Chicken, and Fried Rice
D) Kung Bo Chicken, Sweet and Sour Pork or Chicken, and Fried Rice

From Our Broiler

Dinners are served with chef’s tossed salad with choice of dressing or soup of the day, choice of potato, and dinner rolls.

Special Tenderloin Steak

On butter toast, French fried onion rings, sliced tomatoes, pickle and French fried potatoes
US. Choice New York Cut Steak
U.S. Choice Filet Mignon
Served with sauteed mushrooms.
Broiled Steak and Lobster Tail
A delightful combination.
Broiled Lobster Tails
Served with drawn butter.
Broiled Fresh Walleye Pike
Served with tartar sauce.
Broiled or Fried Jumbo Shrimp
BBQ Loin Back Ribs

Stir-Fried Noodles

Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Combination Lo Mein
Chow Mei Fun (Rice Noodle Lomein)

Egg Foo Young

Barbecued Pork
Chicken
Shrimp

Children’s Menu

(12 or under) – 3.95 each Served with choice of soft drink

Hamburger with French fried Potatoes
Crisp Chicken Nuggets with French fried Potatoes
Chicken Chow Mein with steamed rice and crispy noodles

Desserts

Ice Cream
Sherbet

Nightly Dinner Specials

Available in our Dining Room after 5pm

Monday: New York Steak Chinatown

Fong Family Suggested Wine Pairing: Black Opal Shiraz, Fetzer Eagle Peak Merlot, or Fetzer Valley Oaks Cabernet Sauvignon

Tuesday: General Tao’s Chicken

Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling, Kendall-Jackson Chardonnay, or Montevino Pinot Grigio

Wednesday: Helen Fong’s Special Recipe Prime Rib

:
Fong Family Suggested Wine Pairing: Sutter Home Cabernet Sauvignon or Concannon Merlot

Thursday: Cantonese Combination Kung Bo Chicken, Sweet and Sour Chicken, Egg Roll, and Fried Rice

Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling or Sutter Home White Zinfandel

Friday: Honey Walnut Shrimp

Fong Family Suggested Wine Pairing: Lindemans Bin 65 Chardonnay, Kendall-Jackson V.R. Chardonnay, or Concannon Merlot

Saturday: Mongolian Beef

Fong Family Suggested Wine Pairing: Fetzer Volley Oaks Cabernet Sauvignon or Black Opal Shiraz

Chow Mein

Cooked to Order

Fong’s Chow Mein (Chicken and Shrimp)
Beef Chow Mein
Shrimp Chow Mein

Chow Mein (plate)

Chicken Chow Mein
Chicken Subgum Chow Mein
Chicken Mushroom Chow Mein

Soup

Wonton (Chicken or BBQ Pork)
Chinese Vegetable (Chicken or BBQ Pork)
Soup of the Day

Combination Family Dinners

Dinner for Two

Soup of the Day
Egg Rolls
Butterfly Shrimp
Cream Cheese Puffs
Sweet and Sour Pork or Chicken
Chicken Almond Fried Rice
Fortune Cookies

Dinner for Three

Soup of the Day
Egg Rolls
Butterfly Shrimp
Cream Cheese Puffs
Sweet and Sour Pork or Chicken
Steak Kow Chicken Almond
Fried Rice
Fortune Cookies

Dinner for Four

Soup of the Doy
Egg Rolls
Chicken Wings
Barbecued Ribs
Cream Cheese Puffs
Shrimp with Peapods
Chicken Almond New York Steak Chinatown
Sweet and Sour Pork or Chicken
Fried Rice
Fortune Cookie

Chef’s Suggestions

Buddha’s Delight

Mock duck stir-fried with a combination of Chinese vegetables.
Wine Pairing Suggestion: Kendall-Jackson Riesling or Montevino Pinot Grigio

Sizzling Wor Bar

Chunks of fresh shrimp, chicken, and barbecued pork combined with Chinese vegetables served with a bed of toasted rice on a sizzling platter.
Wine Pairing Suggestion: Rosenblum Syroh

Subgum Wonton

A mixture of fresh shrimp, barbecued pork, chicken, black mushrooms, and Chinese vegetables blended in a delicious sauce and garnished with wontons.
Wine Pairing Suggestion: Sterling Napa Merlot

Teriyaki Steak

Medallions of U.S. Choice tenderloin steak marinated with our chef special sauce and wok seared to perfection.
Wine Pairing Suggestion: Hess Select Cabernet

Sweet and Sour Pork or Chicken

Tender centers of tenderloin pork or chicken white meat dipped in egg batter and cooked with green peppers, pineapple, and tomatoes, blended in a sweet and sour sauce.
Wine Pairing Suggestion: Glen Ellen Chardonnay

Sesame Chicken

Tender slices of chicken white meat dipped in egg batter with special hot and spicy sauce and sesame seeds.
Wine Pairing Suggestion: Rosenblum Syroh

Fong’s House Chicken

Sphere-cut breast of chicken with slices of ham and water chestnuts rolled into flour then fried to  golden perfection and prepared with our chef’s special sauce. Truly a house specialty.
Wine Pairing Suggestion: Kendall-Jackson Vintner’s Reserve Chardonnay

Shrimp Hong Kong

Fresh jumbo shrimp split open and wrapped in bacon. Each luscious piece is pan fried to a crispy bite-full.
Wine Pairing Suggestion: Fetzer Valley Oaks Cabernet Sauvignon

U.S. Choice New York Cut Steak (Chinatown Style)

Truly a house specialty.
Wine Pairing Suggestion: Hess Select Cabernet Sauvignon

Tiep Pa Steak

Medallions of U.S. Choice tenderloin steak served with mushroom and onion sauce.
Wing Pairing Suggestion: Fetzer Eagle Peak Merlot

Seafood Delight

A delightful combination of shrimp and scallops stir-fried with vegetables in a mild sauce.
Wine Palrina Suggestion: Kendall-Jackson Riesling

Honey Walnut Shrimp

Lightly battered shrimp folded into our creamy honey walnut sauce and topped with house coromeiized walnuts.

Szechwan Green Beans

Green beans stir-fried in our garlic Szechwan sauce.

All prices subject to Minnesota State and Loco/ Sales Taxes. 78% Gratuity will be added to parties of 8 or more. $2.00 split plate service charge

Fried Rice

Chicken Fried Rice
Shrimp Fried Rice
Barbecued Pork Fried Rice
Special Fried Rice (Shrimp, Chicken, and Ham)
Vegetable Fried Rice
Fried Rice instead of White Rice

Beverages

Coffee
Iced Tea
Specially Blended Tea
Soft Drinks
Milk

All prices subject to Minnesota State and Local Sales Taxes. 18% Gratuity will be added to parties of 8 or more. $2.00 split plate service charge

Specialty Drinks

It is my pleasure to offer these delicious drinks. Some I have gathered at their origin, and others are my own concoction. Enjoy!
-David Fong

Zombie

Careful, careful, careful. This one sneaks up on you!

Cherry Blossom

A delicate Rum punch topped with a saucy Japanese Umbrella.

Fong’s Plantation Punch

A trio of West Indian Rums subtly combined with tropical fruit juices.

Rum Swizzle

A smooth combination of 151 proof Rum, fruit juice, falemum, and wild honey.

Rum Cocktail

A delicate Rum cocktail with green allspice, wild honey, orange blossom, and fresh lime.

Tahitian Rum Punch

Mellow Rum from Jamaica, with wild honey and mountain lime.

Puka Puka

A Rum Punch as cooling os the Trade Winds, as smooth as a tropical lagoon.

Mai Tai

This means “Best” in Tahitian, and it is 15-year-old Jamaican Rum that makes this so!

If other drinks are desired, you server will be pleased to serve you.

Give the gift of perfect taste!

David Fong’s gift certificates are available in any denomination.

David Fong’s Proudly Serves:

SUTTER HOME Glen Ellen
Kendall-Jackson Montevina
Fetzer Phillips

All prices subject to Minnesota State and Local Sales faxes. 18% Gratuity will be added to parties of 8 or more. $2.00 split plate service charge.